Analysis of volatile nitrosamines from a model system using SPME–DED at different temperatures and times of extraction
S. Ventanas, D. Martín, M. Estévez, J. RuizVolume:
99
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2005.08.035
File:
PDF, 415 KB
english, 2006