Separation and identification of hen egg protein isoforms...

Food Chemistry 2006 Vol. 99; Iss. 4

Separation and identification of hen egg protein isoforms using SDS–PAGE and 2D gel electrophoresis with MALDI-TOF mass spectrometry

Vassilios Raikos, Rasmus Hansen, Lydia Campbell, Stephen R. Euston
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Volume:
99
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2005.08.047
File:
PDF, 674 KB
english, 2006
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