Polyphenol constituents and antioxidant activity of grape...

Food Chemistry 2007 Vol. 100; Iss. 1

Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

Giuseppe Ruberto, Agatino Renda, Carmelo Daquino, Vincenzo Amico, Carmela Spatafora, Corrado Tringali, Nunziatina De Tommasi
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Volume:
100
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2005.09.041
File:
PDF, 153 KB
english, 2007
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