Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer’s yeast autolysate
Marica Rakin, Maja Vukasinovic, Slavica Siler-Marinkovic, Milan MaksimovicVolume:
100
Year:
2007
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2005.09.077
File:
PDF, 96 KB
english, 2007