Screening and HPLC methods for carotenoids in sweetpotato,...

Food Chemistry 2007 Vol. 100; Iss. 4

Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials

Mieko Kimura, Cintia N. Kobori, Delia B. Rodriguez-Amaya, Penelope Nestel
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Volume:
100
Year:
2007
Language:
english
Pages:
13
DOI:
10.1016/j.foodchem.2005.10.020
File:
PDF, 600 KB
english, 2007
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