Zearalenone contamination in corn for human consumption in...

Food Chemistry 2007 Vol. 100; Iss. 2

Zearalenone contamination in corn for human consumption in the state of Tlaxcala, Mexico

Dolores Briones-Reyes, Lisbeth Gómez-Martinez, Rafael Cueva-Rolón
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Volume:
100
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.10.027
File:
PDF, 205 KB
english, 2007
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