Peroxidation of membrane lipids in minimally processed...

Food Chemistry 2007 Vol. 100; Iss. 3

Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres

Barçın Karakaş, Fatih Yıldız
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Volume:
100
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2005.10.055
File:
PDF, 160 KB
english, 2007
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