Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm
Bektas Tepe, Ozgur Eminagaoglu, H. Askin Akpulat, Enes AydinVolume:
100
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2005.10.062
File:
PDF, 110 KB
english, 2007