Antioxidant potentials and rosmarinic acid levels of the...

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm

Bektas Tepe, Ozgur Eminagaoglu, H. Askin Akpulat, Enes Aydin
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Volume:
100
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2005.10.062
File:
PDF, 110 KB
english, 2007
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