Losses of nutrients and anti-nutritional factors during...

Food Chemistry 2007 Vol. 100; Iss. 4

Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum)

Isabelle Lestienne, Marie Buisson, Valérie Lullien-Pellerin, Christian Picq, Serge Trèche
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Volume:
100
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2005.11.027
File:
PDF, 167 KB
english, 2007
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