Determination of vitamin K1 content in olive oil, chard and human plasma by RP-HPLC method with UV–Vis detection
Semih Otles, Ozlem CagindiVolume:
100
Year:
2007
Language:
english
Pages:
3
DOI:
10.1016/j.foodchem.2005.12.003
File:
PDF, 88 KB
english, 2007