Antioxidant properties and protein compositions of porcine...

Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates

Chi-Yue Chang, Kuei-Ching Wu, Shu-Hua Chiang
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Volume:
100
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.12.019
File:
PDF, 197 KB
english, 2007
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