Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates
Chi-Yue Chang, Kuei-Ching Wu, Shu-Hua ChiangVolume:
100
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.12.019
File:
PDF, 197 KB
english, 2007