Determination of biogenic amines in cheese using HPLC...

Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract

N. Innocente, M. Biasutti, M. Padovese, S. Moret
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Volume:
101
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2005.12.026
File:
PDF, 152 KB
english, 2007
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