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Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE)
A. Barra, N. Baldovini, A.-M. Loiseau, L. Albino, C. Lesecq, L. Lizzani CuvelierVolume:
101
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.12.027
File:
PDF, 126 KB
english, 2007