Determination of Cd, Cu, and Zn in fish and mussel by AAS...

Food Chemistry 2007 Vol. 101; Iss. 2

Determination of Cd, Cu, and Zn in fish and mussel by AAS after ultrasound-assisted acid leaching extraction

Niwat Manutsewee, Wanlapa Aeungmaitrepirom, Pakorn Varanusupakul, Apichat Imyim
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Volume:
101
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2005.12.033
File:
PDF, 170 KB
english, 2007
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