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Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications
Mehmet F. Cengiz, Muharrem Certel, Barçın Karakaş, Hüseyin GöçmenVolume:
100
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2005.12.059
File:
PDF, 312 KB
english, 2007