Some properties of corn grains and their flours I: Physicochemical, functional and chapati-making properties of flours
Kawaljit Singh Sandhu, Narpinder Singh, Nachhattar Singh MalhiVolume:
101
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2006.02.040
File:
PDF, 187 KB
english, 2007