Simultaneous process to isolate actomyosin and actin from...

Food Chemistry 2007 Vol. 101; Iss. 3

Simultaneous process to isolate actomyosin and actin from post-rigor porcine skeletal muscle

María Pérez-Juan, Mónica Flores, Fidel Toldrá
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
101
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.02.054
File:
PDF, 428 KB
english, 2007
Conversion to is in progress
Conversion to is failed