Physicochemical properties and amylopectin chain profiles...

Food Chemistry 2007 Vol. 101; Iss. 4

Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches

Junrong Huang, Henk A. Schols, Jeroen J.G. van Soest, Zhengyu Jin, Ellen Sulmann, Alphons G.J. Voragen
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Volume:
101
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.03.039
File:
PDF, 275 KB
english, 2007
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