Physicochemical and functional properties of makal...

Food Chemistry 2007 Vol. 101; Iss. 4

Physicochemical and functional properties of makal (Xanthosoma yucatanensis) starch

Juan Torruco-Uco, David Betancur-Ancona
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Volume:
101
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.03.047
File:
PDF, 199 KB
english, 2007
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