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Purification and characterization of olive (Olea europaea L.) peroxidase – Evidence for the occurrence of a pectin binding peroxidase
Jorge A. Saraiva, Cláudia S. Nunes, Manuel A. CoimbraVolume:
101
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2006.04.012
File:
PDF, 367 KB
english, 2007