![](/img/cover-not-exists.png)
Calpain and cathepsin activities in post mortem fish and meat muscles
Romuald Chéret, Christine Delbarre-Ladrat, Marie de Lamballerie-Anton, Véronique Verrez-BagnisVolume:
101
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.04.023
File:
PDF, 276 KB
english, 2007