Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron
Alexandra Kiskini, Konstantina Argiri, Michael Kalogeropoulos, Michael Komaitis, Athanasios Kostaropoulos, Ioanna Mandala, Maria KapsokefalouVolume:
102
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.05.022
File:
PDF, 355 KB
english, 2007