Relation among taste-related compounds (phenolics and...

Food Chemistry 2007 Vol. 102; Iss. 3

Relation among taste-related compounds (phenolics and caffeine) and sensory profile of erva-mate (Ilex paraguariensis)

Nivia Maria Streit, Luisa Helena Rychecki Hecktheuer, Marta Weber do Canto, Carlos Augusto Mallmann, Letícia Streck, Thaylise Vey Parodi, Liana Pedrolo Canterle
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Volume:
102
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2006.05.028
File:
PDF, 125 KB
english, 2007
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