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Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch)
Christophe Aubert, Céline MilhetVolume:
102
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2006.05.030
File:
PDF, 203 KB
english, 2007