Determination of inorganic anions in commercial seed oils...

Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC)

Giacomo Dugo, Teresa Maria Pellicanò, Lara La Pera, Vincenzo Lo Turco, Antonia Tamborrino, Maria Lisa Clodoveo
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Volume:
102
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.05.039
File:
PDF, 395 KB
english, 2007
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