Screening of in vitro antimicrobial and antioxidant...

Food Chemistry 2007 Vol. 103; Iss. 1

Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans

Niko Radulović, Vesna Stankov-Jovanović, Gordana Stojanović, Andrija Šmelcerović, Michael Spiteller, Yoshinori Asakawa
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Volume:
103
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.05.062
File:
PDF, 155 KB
english, 2007
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