![](/img/cover-not-exists.png)
Trans-free Iranian vanaspati through enzymatic and chemical transesterification of triple blends of fully hydrogenated soybean, rapeseed and sunflower oils
Jamshid Farmani, Manouchehr Hamedi, Mohammad Safari, Ashkan MadadlouVolume:
102
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.06.015
File:
PDF, 157 KB
english, 2007