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Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries
G.E. Pantelidis, M. Vasilakakis, G.A. Manganaris, Gr. DiamantidisVolume:
102
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.06.021
File:
PDF, 147 KB
english, 2007