Zinc and iron contents and their bioaccessibility in...

Food Chemistry 2007 Vol. 102; Iss. 4

Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India

Sreeramaiah Hemalatha, Kalpana Platel, Krishnapura Srinivasan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
102
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2006.07.015
File:
PDF, 191 KB
english, 2007
Conversion to is in progress
Conversion to is failed