Decrease of the IgE-binding by Mal d 1, the major apple...

Food Chemistry 2007 Vol. 103; Iss. 1

Decrease of the IgE-binding by Mal d 1, the major apple allergen, by means of polyphenol oxidase and peroxidase treatments

Aranzazu Garcia, Jan H. Wichers, Harry J. Wichers
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Volume:
103
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.07.029
File:
PDF, 168 KB
english, 2007
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