The effect of oyster shell powder on the extension of the...

Food Chemistry 2007 Vol. 103; Iss. 1

The effect of oyster shell powder on the extension of the shelf life of tofu

Young Soon Kim, Yang Mun Choi, Dong Ouk Noh, Seung Yong Cho, Hyung Joo Suh
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Volume:
103
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.07.040
File:
PDF, 135 KB
english, 2007
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