Protein and non-protein (free and protein-bound) tryptophan...

Food Chemistry 2007 Vol. 103; Iss. 2

Protein and non-protein (free and protein-bound) tryptophan in legume seeds

Stefano Comai, Antonella Bertazzo, Lucia Bailoni, Mirella Zancato, Carlo V.L. Costa, Graziella Allegri
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Volume:
103
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2006.07.045
File:
PDF, 128 KB
english, 2007
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