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The water vapour permeability, mechanical properties and solubility of fish gelatin–chitosan films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) and plasticized with glycerol
Ilona Kołodziejska, Barbara PiotrowskaVolume:
103
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.07.049
File:
PDF, 151 KB
english, 2007