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Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans
Iskender Arcan, Ahmet YemenicioğluVolume:
103
Year:
2007
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2006.07.050
File:
PDF, 219 KB
english, 2007