Hydrolysis of oligosaccharides in soybean products by...

Food Chemistry 2007 Vol. 103; Iss. 2

Hydrolysis of oligosaccharides in soybean products by Debaryomyces hansenii UFV-1 α-galactosidases

Pollyanna Amaral Viana, Sebastião Tavares de Rezende, Daniel Luciano Falkoski, Thiago de Almeida Leite, Inês Chamel José, Maurílio Alves Moreira, Valéria Monteze Guimarães
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Volume:
103
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.07.055
File:
PDF, 271 KB
english, 2007
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