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Monitoring the molecular changes by front face fluorescence spectroscopy throughout ripening of a semi-hard cheese
R. Karoui, E. Dufour, J. De BaerdemaekerVolume:
104
Year:
2007
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2006.09.020
File:
PDF, 312 KB
english, 2007