Amaranth starch-rich fraction properties modified by high-temperature heating
Rolando González, Enzo Tosi, Edmundo Ré, María C. Añón, Ana M.R. Pilosof, Karina MartinezVolume:
103
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.09.046
File:
PDF, 181 KB
english, 2007