Limited proteolysis as a tool for the improvement of the functionality of sunflower (Helianthus annus L.) protein isolates produced by seeds or industrial by-products (solvent cake)
A. Karayannidou, E. Makri, E. Papalamprou, G. Doxastakis, I. Vaintraub, N. Lapteva, G. ArticovVolume:
104
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.10.051
File:
PDF, 174 KB
english, 2007