α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk
Osaana N. Donkor, A. Henriksson, T. Vasiljevic, N.P. ShahVolume:
104
Year:
2007
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2006.10.065
File:
PDF, 239 KB
english, 2007