Staling of cake prepared from rice flour and sticky rice...

Food Chemistry 2007 Vol. 104; Iss. 1

Staling of cake prepared from rice flour and sticky rice flour

Ying Ji, Kexue Zhu, Haifeng Qian, Huiming Zhou
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Volume:
104
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.10.072
File:
PDF, 392 KB
english, 2007
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