How much do cultivar and preparation time influence on...

Food Chemistry 2007 Vol. 104; Iss. 1

How much do cultivar and preparation time influence on phenolics content in walnut liqueur?

Jerneja Jakopic, Mateja Colaric, Robert Veberic, Metka Hudina, Anita Solar, Franci Stampar
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Volume:
104
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.11.008
File:
PDF, 290 KB
english, 2007
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