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Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum
Cecilia Baraldi, Lidia Maria Bodecchi, Marina Cocchi, Caterina Durante, Giorgia Ferrari, Giorgia Foca, Margherita Grandi, Andrea Marchetti, Lorenzo Tassi, Alessandro UlriciVolume:
104
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2006.11.032
File:
PDF, 316 KB
english, 2007