Comparison of extraction solvents and techniques used for...

Food Chemistry 2007 Vol. 105; Iss. 1

Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean

Devanand L. Luthria, Ronita Biswas, Savithiry Natarajan
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Volume:
105
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2006.11.047
File:
PDF, 214 KB
english, 2007
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