Comparative evaluation of the antioxidant potential of some...

Food Chemistry 2007 Vol. 104; Iss. 1

Comparative evaluation of the antioxidant potential of some Iranian medicinal plants

Jaouad Bouayed, Khosro Piri, Hassan Rammal, Amadou Dicko, Frédéric Desor, Chafique Younos, Rachid Soulimani
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Volume:
104
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2006.11.069
File:
PDF, 142 KB
english, 2007
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