Rapid synchronous fluorescence method for virgin olive oil adulteration assessment
Konstantina I. Poulli, George A. Mousdis, Constantinos A. GeorgiouVolume:
105
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.12.021
File:
PDF, 221 KB
english, 2007