Effects of hydroperoxide in lipid peroxidation on dough...

Effects of hydroperoxide in lipid peroxidation on dough fermentation

Toshiyuki Toyosaki
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Volume:
104
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.12.031
File:
PDF, 618 KB
english, 2007
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