![](/img/cover-not-exists.png)
The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish
Bahar Tokur, Koray KorkmazVolume:
104
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.12.033
File:
PDF, 2.06 MB
english, 2007