The effects of an iron-catalyzed oxidation system on lipids...

The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish

Bahar Tokur, Koray Korkmaz
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Volume:
104
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.12.033
File:
PDF, 2.06 MB
english, 2007
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