Ambient and low temperature winemaking by immobilized cells...

Ambient and low temperature winemaking by immobilized cells on brewer’s spent grains: Effect on volatile composition

Athanasios Mallouchos, Loukatos Paul, Bekatorou Argyro, Athanasios Koutinas, Michael Komaitis
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Volume:
104
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2006.12.047
File:
PDF, 327 KB
english, 2007
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