Antioxidant properties of water-soluble polysaccharides...

Food Chemistry 2007 Vol. 104; Iss. 3

Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture

Ming-Chi Tsai, Tuzz-Ying Song, Ping-Hsiao Shih, Gow-Chin Yen
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Volume:
104
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.01.018
File:
PDF, 225 KB
english, 2007
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