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Characterization of aroma potential of apricot varieties using different extraction techniques
H.M. Solís-Solís, M. Calderón-Santoyo, S. Schorr-Galindo, G. Luna-Solano, J.A. Ragazzo-SánchezVolume:
105
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.01.061
File:
PDF, 221 KB
english, 2007